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Ingredients for Sweet Sticky Rice with Mangos
(serves 4-5 people)
2 Cups of "Sweet Rice"
1 Cup of Sugar
½ Can (13.5 Fl. oz.) Coconut Milk
2 Ripe Mangos
Ingredients for Cream Sauce (topping)
½ Can (13.5 Fl. oz.) Coconut Milk
1 Tablespoon of Sugar
½ Tsp.. Salt
½ Tsp. of cornstarch
Cooking Instructions For the SWEET RICE:
Rinse the rice.
Soak it in water for 30 minutes.
Drain some of the water, leave 1/4 inch of water remaining on top of rice.
Cover container and microwave on high for 10 minutes (Note: Cooking times may vary. High by our standards means that it takes approximately 3 minutes to boil a cup of water. Adjust your cooking time accordingly).
After 10 minuts, check the rice and fold it over a couple of times....then cover it again and return it to microwave for an additional 4 minutes.
Mix sugar and 1/2 can coconut milk and stir until sugar dissolves.
Pour this sauce over the rice and coat completely.
Cover, and let stand for 20 minutes and serve at room temperature.
Slice mangos into bite size pieces and serve with sweet rice
Cooking Instructions For the CREAM SAUCE (topping):
Mix sugar and remaining 1/2 can coconut milk and stir until sugar dissolves.
Add salt and cornstarch and put all ingredients in a saucepan. Stir well.
Cook over low heat and stir constantly until just boiling, then turn off heat.
Let cool.
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