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Ingredients for 4 servings
1 large Green Papaya
2 big cloves garlic peeled (crushed lightly)
4 Thai red and green chili peppers or 1 Serrano peppers (crushed lightly)
1/2 cup of sliced tomatoes
1 tbs Coconut Palm Sugar (or regular sugar)
2-3 tbs. Fish sauce
1/2 lime
1/4 cup roasted peanuts
3-4 green beans
Cooking Instructions
Peel the skin from the Green Papaya
Use a shredder and shred the Papaya
Smash Garlic and Chili Peppers lightly in a mortar
Add shredded papaya and smash lightly in mortar. Turn it over with a spoon and beat again.
Add in sliced tomatoes and smash
Add coconut palm oil, fish sauce and smash
Squeeze in lime juice
Serve in a bowl
Top off with roasted peanuts and green beans
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