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Nam tok moo, or spicy sliced grilled pork, has become the most popular dish in Thai restaurants in the European Union and the US, according to the latest survey by the National Food Institute (NFI).

Besides the pork, spicy sliced grilled beef and boiled chicken are also popular among diners at Thai restaurants in both markets, said NFI president Petch Chinabutr

http://www.bangko...r-in-eu-us